Sunday, 11 March 2012

Piped Flowers in Royal Icing


Using petal and leaf nozzles students were required to produce toppers for cupcakes and the results are simply amazing. The flowers piped were Blossoms, Roses, Sweet Peas and Fantasy Flowers.  Again, as with any technique, perfection comes with time and practice...

These designs can also be replicated with buttercream.







And there's more...












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