Quilling at CALAT

Students in CALAT studied the art of Quilling with gumpaste and these are the results.

Summertime at SCOLA - The Advanced Sugar Flower Course

Here are flowers made by my students at SCOLA on the advanced sugar flower course.  The flowers covered on the course were: Peonies, Sweet Peas & buds, Moth Orchids & buds, Daisies, Eucalyptus leaves and vines.  We also covered incorporated colouring techniques using dusts and colouring pastes. The course was over an 8 week period. 

Springtime in Lewisham

Learners made fruit cakes using the basket-weave royal icing piping method.  The cakes were decorated with spring whimsical flowers and leaves.

Icing on the Cup Cake Course - SCOLA

On 19th February some learners enrolled on the "Icing on the cupcake" course run by SCOLA.  The aim of the course was to have fun with cupcakes, getting away from doing the traditional cupcake swirls, instead making some flowers and character cupcakes.  The learners used plungers, textured rolling pins,colours and fondant to create their masterpieces and we had a laugh or two along the way...