Sunday 17 February 2013

SCOLA - SUTTON Royal Icing and Piping Course

Working with royal icing requires practice and patience as my learners soon found out, none of the students had worked so intensively with royal icing before.  Our project was to coat a cake in royal icing and produce a run out design, decorate using border piping scroll techniques, and pipe letters freehand, all the learners rose to the challenge with pretty impressive results.











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